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INGREDIENT: yeast

Easy Italian Breadsticks in the Bread Machine

Reader Amy R. sent me this recipe and said “I wanted to share this recipe with you… It is definitely our family’s favorite bread. My husband calls them ‘Better than Olive Garden Breadsticks.'”

Cinnamon Swirl Bread Recipe

This variation on my favorite bread recipe is absolutely scrumptious. In fact, our whole family can eat almost an entire loaf in one meal! My favorite thing about this recipe? It can easily be done in 15 minute or less of actual prep time. And the end result looks like you slaved for at least an hour in the kitchen!

Make-Ahead Butterhorn Rolls

These are pretty much hands-down the most-delicious dinner rolls you’ll ever eat. And best of all? You can make up a batch or a double-batch ahead of time and then just pull out, thaw, and bake as many as you need for dinner. (They can be baked right away too if you prefer!) This is one of our family’s very favorite recipes and these are served at least a few times per month at our family gatherings.

Bread Machine Buttery Rolls

I tried a new recipe yesterday since we needed some bread to go along with dinner. This is a recipe from my brother, it uses basic ingredients you usually will always have on hand, and it literally took me 5 minutes of labor! The rolls turned out beautifully and my whole family thought they were very delicious. It’s definitely a winner recipe and one I’ll be making many times again.

Homemade Pizza (in Less Than 30 Minutes)

We love homemade pizza at our house. It’s filling, inexpensive, and easy-to-make! Best of all, though, in our opinion, it’s so much better than carryout or frozen pizzas! I’ve tried many different pizza crust recipes and this one is not only our favorite, it’s also one of the quickest to make. The pizza, from start to finish, can be ready to pop in the oven in less than 30 minutes.

Homemade Bread for Beginners

There is something about the smell of freshly-made bread wafting through the house which is so warm, comforting, and inviting! I have made fond memories of baking bread with my mom and siblings growing up. We didn’t have a Bosch, so Mom had all of us participate in the kneading instead. She’d divvy up the big mound of bread dough into five separate smaller mounds of dough and then she would set the timer for ten minutes and we’d all roll up our sleeves and get to work. Our efforts paid off when later the bread came out of the oven and we all got to slice off a piece while it was still warm and slather it with honey and butter. Delicious!