INGREDIENT: whole wheat flour
Guest post from Brigette Shevy There’s nothing like homemade bread fresh from the oven! While I love baking and trying new recipes, this is my standard go-to recipe. It is healthy, super easy, and can be thrown together in less than five minutes if you use a bread machine. I normally use all whole wheat… Read More
This blueberry muffin recipe is super-simple, (practically) fool-proof, and makes you the “muffin hero” in less than a half-an-hour! Even more, I love that this recipe is fairly healthy, using intentional ingredients to make a more nutritious muffin.
I’ve made a lot of chocolate chip cookies over the years. I remember being 9 or 10 and feeling so excited the first time I made them all by myself. I quickly discovered that if you know how to bake a good cookie, you will always have friends! These cookies are so delicious. If you’re on the lookout for a better chocolate chip cookie recipe, you must give this one a try!
If you love homemade bread, but don’t have a lot of time to spend in the kitchen – this recipe is for you! This is a simple, healthy dinner roll recipe that my family really enjoys… and I love how quickly they can be whipped up, thanks to the help of my faithful bread machine.
My family loves these simple muffins! They consist of only a few staple ingredients, making them extremely frugal and easy to make. They are also a lifesaver for those day-before-grocery-shopping emergencies where you really need something else to serve with dinner, but your cupboards are almost empty (of course, we’ve never had any of those moments at my house. Ha!). Or when you have you realize you have milk about to expire and are looking for a way to use it up.
I spend the entire year counting down the months until September, when those amazing Honeycrisp apples are finally in season (and thus semi-affordable!) at my favorite orchard. Here’s a recipe that transforms a delicious fall favorite — caramel apples — into tender, flaky scones. These are perfect with a mug of hot tea or coffee! We like them for breakfast, snack, dessert… pretty much any time of day.