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INGREDIENT: sugar (white)

Whole Wheat Blueberry Muffins

This blueberry muffin recipe is super-simple, (practically) fool-proof, and makes you the “muffin hero” in less than a half-an-hour! Even more, I love that this recipe is fairly healthy, using intentional ingredients to make a more nutritious muffin.

Spaghetti Pie

Guest post from Brigette Shevy This has been one of my Mom’s go-to recipes for as long as I can remember (so long that none of us can remember where the original recipe came from). It still is! Any time we visit my parents for more than a few days, Spaghetti Pie will most likely… Read More

Cinnamon Maple “Cereal Crumb” Muffins

cinnamon maple cereal crumb muffins Guest post from Carissa of Pretty/Hungry I recently came to a point where the budgeter in me just couldn’t bear to throw away any more cereal crumbs! Week after week, I’d find myself at the bottom of another box of cereal with a good two inches of dust left over, and it bothered me to just toss all that in the garbage can. Now I realize that in the grand scheme of things, throwing away a few cereal crumbs is FAR from earth-shattering. But I just knew there must be some way to make good use of all that crunchy whole-grain goodness rather than just tossing it.

Our Favorite Chocolate Chip Cookies

I’ve made a lot of chocolate chip cookies over the years. I remember being 9 or 10 and feeling so excited the first time I made them all by myself. I quickly discovered that if you know how to bake a good cookie, you will always have friends! These cookies are so delicious. If you’re on the lookout for a better chocolate chip cookie recipe, you must give this one a try!

Pull Apart Oat Rolls

If you love homemade bread, but don’t have a lot of time to spend in the kitchen – this recipe is for you! This is a simple, healthy dinner roll recipe that my family really enjoys… and I love how quickly they can be whipped up, thanks to the help of my faithful bread machine.

Easy Whole Wheat Muffins

My family loves these simple muffins! They consist of only a few staple ingredients, making them extremely frugal and easy to make. They are also a lifesaver for those day-before-grocery-shopping emergencies where you really need something else to serve with dinner, but your cupboards are almost empty (of course, we’ve never had any of those moments at my house. Ha!). Or when you have you realize you have milk about to expire and are looking for a way to use it up.