INGREDIENT: sugar (brown)
These are pretty much hands-down the most-delicious dinner rolls you’ll ever eat. And best of all? You can make up a batch or a double-batch ahead of time and then just pull out, thaw, and bake as many as you need for dinner. (They can be baked right away too if you prefer!) This is one of our family’s very favorite recipes and these are served at least a few times per month at our family gatherings.
After many flopped attempts, I was so excited last week to finally find a delicious recipe for Bread Machine Cinnamon Rolls. Not only were they simple to do–they probably took me a total of 20 minutes of effort to pull off (which is much less than my by-hand recipe!)–but they were a huge hit at our house.
I tried a new recipe yesterday since we needed some bread to go along with dinner. This is a recipe from my brother, it uses basic ingredients you usually will always have on hand, and it literally took me 5 minutes of labor! The rolls turned out beautifully and my whole family thought they were very delicious. It’s definitely a winner recipe and one I’ll be making many times again.
This recipe is one of our family’s very favorite recipes. I originally adapted it from an old, falling-apart Better Homes and Gardens bread cookbook my mom had when we were growing up. I’ve made these countless times and they are so easy to do and so yummy! We like to serve these fresh out of the oven on Christmas morning. They are also great paired with an Egg, Ham, and Cheese casserole and fruit for a simple Christmas brunch.