This quiche recipe combines two of my favorite things: pinching pennies and amazing-tasting food. It’s thick and hearty, and can be served for breakfast, brunch or dinner.
My husband’s family first introduced me to this easy, economical, and versatile meal. We cook it on the grill, but it can also be cooked over a campfire (or in the oven in colder months). It’s a great way to use garden/seasonal veggies such as green beans, zucchini, onions, peppers, potatoes…and whatever else you want to throw in!