I’ve been making Sliced Baked Potatoes for years. In fact, this was one of the first recipes I started making way back in my early teens! These are versatile, hearty, and delicious. They are a fun way to dress up an ordinary potato!
I love all thing potato — and this recipe is no exception. It’s simple, frugal, gluten-free… and it tastes great! This is a perfect side dish to accompany all your upcoming summer cookouts — it pairs well with hamburgers or grilled meats. Kids and adults love it! I like to make it up early in the day and pull it out of the refrigerator shortly before baking it.
I like soups that are rich, creamy, and full of veggies and carbohydrates (who needs meat?). My husband, on the other hand, only eats soups that are hearty, meaty, and not rich (veggies optional). This recipe is our happy compromise. The fact that it is inexpensive to make, feeds a crowd, and is full of ingredients you probably already have on hand means everyone wins!
My husband’s family first introduced me to this easy, economical, and versatile meal. We cook it on the grill, but it can also be cooked over a campfire (or in the oven in colder months). It’s a great way to use garden/seasonal veggies such as green beans, zucchini, onions, peppers, potatoes…and whatever else you want to throw in!
This is the very best Hamburger Vegetable Soup I’ve ever eaten. Growing up, it was a staple recipe at our house and now it’s become one of my husband’s favorites, too.