INGREDIENT: coconut oil
Guest post from Michelle of The Willing Cook A good friend of mine makes Peanut Butter Scotchies on occasion — a delicious and calorie-loaded recipe. I have had the pleasure of indulging myself in this treat a few times, and let me tell you, there is a reason why she doesn’t make them very often. 🙂
I have come up with a recipe that does many things for many of you chocolate lovers out there. Are you ready for it? Molten Chocolate Lava Cake made in the slow cooker that is free of gluten, dairy, and egg (among a few other top allergens). Yes, my friends, it’s true!
Since I’ve been eating a no-refined foods diet for the past number of weeks, I’ve had fun finding new recipes to satisfy my sweet tooth. Here’s one recipe that has become one of my favorite afternoon snacks. It’s the perfect pick-me-up — especially on a hot summer afternoon!
When I found this Gluten-Free, Dairy-Free Waffle recipe on Passionate Homemaking, I knew I had to try it. To my surprise, they turned out beautifully! They were a little lighter and crispier than typical waffles, but they were delicious and definitely a winner gluten-free, dairy-free recipe.
Doreen emailed me her baking mix recipe almost a year ago and I’ve had it in my file ever since to try. I finally got around to making it during my Freezer Cooking In an Hour session this week. It was so simple to whip up and I’m excited to see how it works. I’ll… Read More
This variation on my favorite bread recipe is absolutely scrumptious. In fact, our whole family can eat almost an entire loaf in one meal! My favorite thing about this recipe? It can easily be done in 15 minute or less of actual prep time. And the end result looks like you slaved for at least an hour in the kitchen!