INGREDIENT: coconut oil
This blueberry muffin recipe is super-simple, (practically) fool-proof, and makes you the “muffin hero” in less than a half-an-hour! Even more, I love that this recipe is fairly healthy, using intentional ingredients to make a more nutritious muffin.
So, I saw this recipe on Pinterest and immediately knew I wanted to try it. But I took awhile to get around to it. However, the other day, my friend Angie asked me if I’d tried it yet. When I told her that I hadn’t, she told me that I must, must try it as soon as possible.
I am so stoked about this recipe! It’s by far one of the best healthy recipes I’ve discovered to date. And it’s easy, too! Karen from Abundance on a Dime emailed me her version of my tweaked recipe for Healthy Chocolate Oatmeal No Bake Cookies — and I took her version and tweaked it again.
I found this recipe on Pinterest and knew I had to try it. A healthier version of the traditional chocolate oatmeal no bake cookies? Bring it on.
Say goodbye forever to canned biscuits. This recipe is a winner. It’s quick, easy, inexpensive, and so practical. Best of all, you control what ingredients go in it, unlike canned biscuits that you buy at the store.
Guest post from Michelle who blogs at The Willing Cook It cannot get any easier than today’s recipe for Baked Apple & Brown Rice Casserole. In fact, I almost feel guilty because it’s just so easy. But, I have been asked for the recipe several times and it’s always a huge hit at our home.