Guest post from Carissa of Pretty/Hungry I’m not sure what it was about this recipe that grabbed me as I thumbed through the hundreds in my Grandma’s recipe book. Maybe it was the odd name, Vinegar Pie. (Who ever heard of such a thing?) Or maybe it was the first ingredient listed: a quart of… Read More
cinnamon maple cereal crumb muffins Guest post from Carissa of Pretty/Hungry I recently came to a point where the budgeter in me just couldn’t bear to throw away any more cereal crumbs! Week after week, I’d find myself at the bottom of another box of cereal with a good two inches of dust left over, and it bothered me to just toss all that in the garbage can. Now I realize that in the grand scheme of things, throwing away a few cereal crumbs is FAR from earth-shattering. But I just knew there must be some way to make good use of all that crunchy whole-grain goodness rather than just tossing it.
One thing I love to do when I find great deals on soon-to-be-expiring apples and pears is to make homemade pear sauce or applesauce in the crock pot. You could also do it on the stove, but I’ve found that dumping everything in the crock pot and then leaving it is easier for me right now.