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INGREDIENT: beef roast

Slow-Cooker Barbecue Sandwiches

A couple of summers ago, I made an important discovery: my neglected slow cooker. Sure, I knew it was great for cooking all those “winter-y” foods (stews, soups, roasts, etc.), but somehow it always got pushed to the back of my cabinet and forgotten during the long, hot months. The very months that I should be using it to keep my kitchen cool.