The just came out of the oven and can I say "yum"? I love their crispier crust and yet they are still light and fluffy inside. This recipe is definitely a winner. It would be especially delicious served with butter and honey. And best of all, these were quite easy to make.
While they were baking, I was inspired by to whip up some to stick in the freezer for after the baby is born. I'm not sure whether I'll do calzones or pizza with them but I know that already having the dough made up will be a huge time-saver!
Putting everything in the bread machine and running it made this dough incredibly simple to do. I didn't feel like it turned out quite as nicely as my usual Homemade Pizza Dough recipe, but it still seemed like it will be pretty good. I'll be anxious to use it and see how it ends up working out.
We also made the . These are definitely a somewhat-healthier alternative to the usual Pumpkin Chocolate Chip Muffins we make and they are quite scrumptious. Plus, it's another great way to use up going-bad bananas–something we often seem to have around here!
I'm taking another break to drink some water and put my feet up and then we'll tackle the Banana Bread, cooking up some chicken, and cleaning up the kitchen. We're having leftovers for dinner tonight, along with the French Bread Rolls, so I'm hopeful the kitchen can be all back in order by dinner time.