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Brigette’s $74 Grocery Shopping Trip and Weekly Menu Plan for 6

Aldi

3lbs 80/20 Fresh Ground Beef – $6.85

1 pkg Deli Sliced Cheese – $1.19

1 pkg Cheese Sticks – $1.65

1 2-lb pkg Shredded Mozzarella Cheese – $4.89

2 12-oz pkgs Shredded Mild Cheddar Cheese – $4.30

2 1-lb boxes Butter – $3.98

1 pkg Gluten-Free Taco Mix – $0.79

1 16-oz pkg Sliced Deli Meat – $2.55

1 pkg Nacho Chips – $0.75

1 14-oz pkg Whole Almonds – $4.55

1 gallon Whole Milk – $1.36

2 64-oz pkgs Orange Juice – $3.38

1 32-oz carton Half and Half – $1.59

1 64-oz carton Almond Milk – $1.89

1 1-lb pkg Strawberries – $1.45

1 Pineapple – $0.89

2 pkgs Artisan Baby Lettuce – $3.78

1 3-lb bag Pink Lady Apples – $3.39

1 pkg Broccoli Crowns – $0.95

1 16-oz bag Organic Mini Cucumbers – $1.69

1 Cauliflower – $1.85

1 bag Radishes – $0.49

1 bag Spinach – $1.49

1 3-lb bag Sweet Potatoes – $1.49

1 Mango – $0.49

1 bag Organic Mini Peppers – $2.89

1 bag Zucchini – $0.99

1 pkg On-the-Vine-Tomatoes – $0.99

1 loaf Sandwich Bread – $0.65

1 pkg English Muffins, reduced – $0.75

1 pkg Hamburger Buns – $0.65

1 pkg Hot Dog Buns – $0.59

Total: $65.19

Harris Teeter

1 5-lb bag Pillsbury Bread Flour – $3.39

1 bag Red Seedless Grapes (2.23lbs @ $0.99/lb) – $2.21

1 jar Polaner Fruit-Only Jam – $2.00

2 jars Vlasic Pickles – 2.74, used $1.00/2 Vlasic Pickles, Peppers or Relish – 5-13-18 SS (exp. 07/14/18), receive $0.50 back from  – $1.24/2 after coupon

Total after Coupon and Rebate: $8.84

Grocery Total for the Week: $74.03

Weekly Menu Plan

Breakfasts

Everyone is responsible for making/cleaning up their own breakfasts. Choices include:

Toast, Scrambled/Fried/Boiled Eggs, Cereal, Oatmeal, Fruit, Veggie Omelets, Glazed Cinnamon Scones, Fruit

Lunches

Sub Sandwiches, Cucumbers/Peppers, Apples x 2

Peanut Butter and Jelly Sandwiches, Grapes, Cauliflower with Dip x 2

Build-Your-Own-Salad Bar (Chopped Lettuce, Spinach, Nuts, Craisins, Shredded Cheese, Hard Boiled Eggs, Assorted Chopped Fresh Veggies and Fruit)

Leftovers x 2

Dinners

Taco Salad, Mexican Rice, Pineapple

Barbequed Meatballs, Cheesy Hashbrown Potatoes, Tossed Salad, Green Beans, Make Ahead Butterhorns, Our Favorite Chocolate Chip Cookies (making this meal x 2 and taking to a friend who just had a baby)

Individual Pizzas (English Muffins, Sauce, Cheese, Assorted Toppings), Easy Italian Breadsticks, Tossed Salad

Burgers on the Grill (I use a combination of ground venison and ground turkey and seasonings), Roasted Parmesan Broccoli, Sweet Potato Fries

Pancakes, Bacon, Fruit Smoothies

Venison Roast in the Crockpot, Mashed Potatoes, Green Beans, Biscuits

Leftovers

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