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Brigette’s $72 Grocery Shopping Trip and Weekly Menu Plan for 6

Aldi

1 bag Frozen Raspberries – $1.79

4 ears Sweet Corn – $0.80

1 3-lb bag Pink Lady Apples – $3.39

1 3-lb bag Gala Apples – $2.65

1 Seedless Watermelon – $2.99

1 10-lb bag Russet Potatoes – $3.89

1 pkg Zucchini – $1.49

1 head Cauliflower – $1.85

1 bag Lemons – $2.69

1 16-oz jar Pure Olive Oil – $2.49

1 pkg Radishes – $0.45

2 pkgs Baby Carrots – $1.18

2 pkgs Blueberries – $3.38

1 pkg Baby Lettuce – $1.89

1 pkg Fresh Garlic – $0.79

1 pkg Broccoli Crowns – $1.45

1 large pkg Organic Spring Mix – $3.79

1 16-oz pkg Mini Cucumbers – $1.69

1 pkg Strawberries – $1.39

2 4-lb bags Sugar – $2.38

1 bag Semi-Sweet Chocolate Chips – $1.55

1 bag Mini Marshmallows – $0.89

2 gallons Whole Milk – $2.72

1 box Graham Crackers – $1.09

4 dozen Eggs – $4.96

1 pkg Hot Dog Buns – $0.55

1 32-oz carton Half and Half – $1.59

1 16-oz carton Heavy Whipping Cream – $1.55

1 2-lb bag Shredded Mozzarella Cheese – $4.89

1 jar Strawberry Jam – $1.49

1 box Rice Squares – $1.79

1 box Honey Nut Oats – $1.15

1 64-oz carton Coconut Milk – $2.39

Total: $69.03

Harris Teeter

2 loaves La’Brea Petite Sourdough Bread – $2.98, used 2  (doubled) – FREE after coupons

1 pkg Sargento Cheese Slices – $2.50, used $0.75/1 Sargento Blends Slices – 4-8-18 SS (exp. 06/03/18) (doubled), receive $0.75 back from – $0.25 after coupon and rebate

2 pkgs Butterball Fully Cooked Sausage Patties – $5.00, used 2 (doubled), receive $0.75 back from  – $1.25/2 after coupons and rebate

1 carton Juicy Juice – $2.00, used $0.75/1 Juicy Juice Product – 5-5-18 SS (doubled) – $0.50 after coupon

5 bottles Ken’s Salad Dressing (B2G3) – $5.98, used 2 $0.75/1 Ken’s Dressing – 5-6-18 SS; Includes 16 oz or Larger Only (exp. 06/15/18) (doubled),  $0.75/1 Ken’s Simply Vinaigrette – 5-6-18 SS (exp. 06/15/18) (doubled),  $1.00/2 Ken’s Dressings – 5-6-18 SS; Includes 16 oz Only (exp. 06/15/18) – FREE after coupons

2 cartons Florida’s Natural Lemonade – $4.00, used 2 $0.55/1 Florida’s Natural Lemonade – 5-20-18 SS; DND, Includes 59 oz only (exp. 07/14/18) (doubled) – $1.80/2 after coupons

Total after Coupons and Rebates: $3.80

Grocery Total for the Week: $72.83

Weekly Menu Plan

Breakfasts

Everyone is responsible for making/cleaning up their own breakfast. Choices include:

Cereal, Fruit, Oatmeal, Fried/Boiled/Scrambled Eggs, Veggie Omelets, Toast

Lunches

PB and J (on Hot Dog Buns), Carrots/Cucumbers, Apples

Build-Your-Own-Salad Bar (Lettuce, Chopped Fresh Veggies, Chopped Apples, Craisins, Hard Boiled Eggs, Shredded Cheese, Dressing) x 2

Baked Potatoes with Cheese, Blueberries, Carrots/Cucumbers

Leftovers x 2

Dinners

Crockpot Italian Chicken, Creamy Milk Rice, Broccoli, Watermelon

Grilled Cheese Sandwiches on Sourdough Bread, Apples, Green Beans (My husband will be gone at a work party, so the kids and I will have a simple dinner!)

Build-Your-Own Burritos (Refried Beans, Seasoned Ground Turkey Meat, Salsa, Shredded Cheese, Lettuce, Tomatoes, Cilantro from a Friend’s Garden, Homemade Tortillas), Strawberries

Breakfast for Dinner: Pancakes, Scrambled Eggs, Sausage Patties

Homemade Cheese Pizza

Hamburgers, Corn on the Cob, Watermelon, Baked Potato Wedges

Meat Potato Quiche (I found one more bag of diced ham in the freezer that needs to be used up), Tossed Salad, Roasted Cauliflower

We also have several end-of-the-school year parties/recitals this week that I need to bring food to. I’ll use the lemonades and juice I bought, as well as make S’mores Bars and Angel Face Cookies

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