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Brigette’s $49 Grocery Shopping Trip and Weekly Menu Plan for 6

Aldi

1 box Crispy Rice – $1.15

1 bottle Organic Ranch Dressing – $1.99

1 bag Pretzels – $1.49

1 bag String Cheese – $1.99

1 carton Lowfat Kefir – $2.29

1 dozen Eggs – $0.99

1 Whole Milk – $1.56

1 Heavy Whipping Cream – $1.55

2 cartons Orange Juice – $3.18

1 3-lb bag Jazz Apples – $4.69

1 bag Frozen Raspberries – $1.85

2 cartons Fresh Raspberries – $2.98

3 bags Baby Carrots – $1.47

2 Avocados – $0.98

1 pkg Mushrooms – $1.05

2 pkgs Broccoli Crowns – $1.98

2 heads Cauliflower – $2.78

1 Cabbage – $1.19

1 3-pk Multi-Colored Peppers – $1.59

1 bag Zucchini – $1.45

1 bag Green Leaf Lettuce – $1.59

1 Artisan Lettuce – $1.99

1 pkg Romaine Hearts – $1.69

1 pkg Organic Grape Tomatoes – $1.59

1 bunch Bananas (2.67lbs @ $0.35/lb) – $0.93

1 3-lb bag Sweet Potatoes – $1.69

1 pkg Hamburger Buns – $0.59

2 loaves Sandwich Bread – $1.30

Total: $49.57

Grocery Total for the Week: $49.57

Weekly Menu Plan

Breakfasts

Everyone is responsible for making/cleaning up their own breakfast. Choices include:

Oatmeal, Cream of Wheat, Cereal, Fried/Scrambled/Boiled Eggs, Veggie Omelets, Toast, Smoothies, Fruit

Lunches

Baked Sweet Potatoes, Apples, Roasted Cauliflower

Grilled Cheese Sandwiches, Bananas, Colored Peppers and Ranch Dressing x 2

Pretzels dipped in Peanut Butter, Cheese Sticks, Fruit, Carrots Sticks

Build-Your-Own-Salad Bar x 2

Leftovers

Dinners

Baked Cornflake Chicken, Mashed Cauliflower, Easy Whole Wheat Bread

Turkey (leftover), Creamy Milk Rice, Tossed Salad, Make-Ahead Freezer Biscuits

Homemade Ham and Pineapple Pizza (I have some diced ham in the freezer that needs to be used up this week!), Roasted Parmesan Broccoli

Oatmeal Pecan Pancakes, Scrambled Eggs with Cheese, Turkey Bacon, Cutie Oranges

Venison Roast in the Crockpot, Make-Ahead Freezer Biscuits, Baked Potatoes, Carrots

Cheesy Hamburger Potato Soup (I’ll substitute diced ham for the hamburger), Tossed Salad, Crackers

Leftovers

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