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What I Made for Dinner This Week (recap & reviews) + last chance to save 25% off!!

I’ve been doing the this week in partnership with the . And I have to tell you, this has been SUCH a blessing to our family this week!

We had a really, really busy week this week and having dinner made in the slow cooker every morning has been amazing. It’s been so simple (most of the recipes only require 5-10 minutes of work!), it’s been , and we’ve really enjoyed the recipes.

In fact, we have loved this service so much that we’re planning to continue using it and our family puts a BIG stamp of approval on it (scroll to the end of this post for a coupon code if you’d like to try out the service!)

Here’s what we made this week:

MondayCrockpot Cantonese Sweet & Sour Pork Chops — Jesse LOVED this one. The kids thought it was so-so. 

TuesdaySlow Cooker Smoked Sausage & Sauerkraut Soup — Jesse and I thought this was really yummy. Two of the three kids liked it, too.

WednesdayItalian Seasoned Salt Chicken in the Slow Cooker — The kids really loved this one. Jesse thought it was okay.

Thursday — Beef Shawarma in the Slow Cooker — Jesse and I really loved this one. The kids weren’t as excited about it.

Friday — — This one smells like it’s going to be really yummy! We haven’t eaten dinner yet, otherwise, I’d let you know! 🙂

Why I’ve Fallen in Love With the Eat at Home Menu-Planning Service

The is an incredible way to help you save time and save money. You don’t have to worry about planning menus OR grocery list, because Tiffany does all of that for you as part of her menu-planning service.

She has designed it specifically with busy families in mind and the menu plans offer:

  • Quick to fix meals (even as fast as 15 minutes to the table!)
  • Lots of slow cooker recipes

The recipes can all be fixed quickly, with only a few minutes of hands-on prep. Because the recipes use common pantry ingredients, it’s likely that you have everything you need to make many of the recipes.

It’s so convenient because all the work is done for you! You just choose which menu plan you’ll use, print the grocery list, go shopping, and then spend a few minutes prepping food each day and dinner is D-O-N-E!

When you (it’s just a few dollars per week — or less!), each month, you’ll get:

  • An entire month of Traditional Menu Plans, including weekly grocery lists and printable recipe instructions
  • An entire month of Slow Cooker Menu Plans, including weekly grocery lists and printable recipe instructions
  • An entire month of Whole Food Menu Plans, including weekly grocery lists and printable recipe instructions
  • Each menu plan comes with recipes created for small family (3-4 servings) and large family (6-8 servings)
  • Color-coded grocery lists make it easy to swap out ingredients or whole meals
  • Printable Menus to hang on the fridge or near your calendar, so you can easily see what’s for dinner that week and your family can too
  • Access to the entire month at once!
  • 1 Hour Freezer Stash Plans – a new plan each month to stock your freezer with 6 meals in 1 hour!

You can choose to stick with just the traditional menu plan or just the slow cooker menu plan or just the whole foods menu plan. Or, you can rotate different menu plans on different weeks, depending upon what you feel like cooking or how much time you have!

Last Chance! Get the Eat at Home Menu-Planning Service for as Low as $1.21 per Week!

If you struggle to make menu plans and would love for someone to make them for you + make a grocery list for you, it’s well worth spending a few dollars every week to let do the work for you.

This week only, when you (either the monthly plan, the quarterly plan, or the yearly plan, you can get 25% off by using coupon code MSM at checkout!

That makes the done-for-you menu plans and grocery lists just $1.21 per week. And you get access to all three plans and the freezer cooking plans for the whole month at the rate!

 Hurry! This offer ends tomorrow evening (Saturday, April 22, 2017)!

(Oh and they have a fantastic money-back guarantee if you think you want to try it out but aren’t sure whether it will work for you or not!)

Note: The links in this post are affiliate links, and we will be compensated when you make a purchase by clicking through our links. Read our .

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14 Comments

  • Beth says:

    Hmm..interested to hear your thoughts on the fish…I can’t imagine fish in a crock pot–seems like it would turn into a big blob of mush. 🙂

  • Michele says:

    This plan looks intriguing. Three out of five of my family members are vegetarians. Do you know what percentage of the meals are vegetarian? Thanks!

  • Sallie says:

    How is this working with your nutritionist meal plans?

    • Jo says:

      I eat differently than my family. I have for almost 8 months now, so it’s no big deal to make a different meal for myself. That might sound like extra work, but I keep it simple because I eat the same thing every night for 5 nights in a row. I just cook once and make enough for 5 servings and then don’t have to worry about cooking for 5 days. 🙂

      However, I’m on Phase 3 which means I can deviate from the plan a little so long as I’m feeling great, etc. So I was able to have a bite or two of each item every night. I subbed sweet potatoes for the white potatoes in the one recipe since I can’t have white potatoes yet. I also cut back on the salt in some of the recipes since I’m not supposed to have much added salt.

  • Amy says:

    Were you able to eat the meals on the eating plan you’ve been doing? I wondered all week if you were eating the same things 🙂

    • Jo says:

      No, I eat differently than my family. I have for almost 8 months now, so it’s no big deal to make a different meal for myself. And I keep it simple because I eat the same thing every night for 5 nights in a row. I just cook once and make enough for 5 servings and then don’t have to worry about cooking for 5 days. 🙂

      However, I’m on Phase 3 which means I can deviate from the plan a little so long as I’m feeling great, etc. So I was able to have a bite or two of each item every night. I subbed sweet potatoes for the white potatoes in the one recipe since I can’t have white potatoes yet. I also cut back on the salt in some of the recipes since I’m not supposed to have much added salt.

  • Catherine Bennet says:

    How many meals per week does this plan run? 5 or 7?

  • says:

    Our family eats a biblically kosher diet, which means no pork (ham, bacon, sausage) or shellfish (lobster, clam, crab, shrimp, catfish, etc). I like seafood, but avoid much of it due to all the mercury and other contamination. Based on this week, I would only be able to use 2 meals. Is there a kosher option available?

    • Jo says:

      The Whole Foods plan would definitely have more options for you. In addition, with many of these recipes, you could substitute meats — chicken instead of pork chops, beef sausage instead of regular sausage, chicken instead of tilapia, etc.

  • Kathy says:

    Crystal,
    I’ve tried other planning options before, but we eat gluten free and have several food allergies as well (dairy, yeast, soy). Would there be enough options available on these plans?
    Kathy

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