So many of you loved me live-videoing my freezer cooking session last time around that I went ahead and did the same this time, too.
If you want a laugh, you can watch the entire video of my freezer cooking here. I was a little scatter-brained and had to change things up on the fly because I didn’t have all of the ingredients and forgot to follow the muffin recipe.
The good news? Everything turned out really well!
This new Banana Chocolate Chip Muffin recipe was a winner (here’s our other recipe that we love, too.)
And, as I talked about on the video, I have fallen in love with these reusable muffin liners that I got from Amazon (they are just $3.08 shipped for a dozen right now!)
I was going to make burritos, but decided to do a Taco Casserole instead because it was quicker and I realized I didn’t have any refried beans. My family loved this creation of mine! (Lots of cheese makes just about any recipe creation taste yummy, though, right??)
This Crockpot Taco Soup is so easy to make and so versatile!
Did you do any freezer cooking this week? Tell us about it in the comments!
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