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Carrot Cake Waffles

These Whole Wheat Carrot Cake Waffles are the BEST ever! A little dose of healthy and a whole lot of delicious!!

On Thursday, I had a Freezer Cooking Day (more details coming today about how it all went down!) and I tried a few new recipes — including .

In all honesty, I wasn’t sure that I would be impressed with the recipe. I really only made it because we had some carrots that needed to be used up. And once I made the batter and saw just how many carrots it really called for, I was even more unsure as to whether any of us would really like the waffles.

Carrot Cake Waffles

Carrot Cake Waffles

But it turned out to be a winner recipe. Jesse especially loved them and kept raving about how good they were. He was all, “Do we have any more of those Carrot Waffles and can I have them for breakfast tomorrow, too?”

Carrot Cake Waffles

In typical Crystal fashion, I tweaked the original recipe. Because, of course! 😉

So I wanted to post my updated version since I think it may actually be better than the original (though it uses sugar, not Stevia, so it’s not quite as healthy!)

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