I found this Trim Healthy Mama Cupcake recipe when I was browsing on Pinterest the other day. I realized that we happened to have all of the ingredients on hand for it, so Silas and I spent a little time in the kitchen making it today.
This boy. He melts my heart! I love how much he loves to help and serve. He has the sweetest heart and is always looking for ways to bless his mama.
Silas did all of the stirring and mixing and then filled up the muffin tins — with very little help from me.
Here’s the link to the recipe we used: Trim Healthy Mama Cupcake recipe.
Overall, we were happy with the end result. For the healthful ingredients they have in them, they were fairly delicious.
I probably would have loved them more if they didn’t have almond flour as their base, though. I keep telling myself I’m going to learn to like almond flour, but so far, I just can’t quite get over the texture and taste of it in baked goods. It just always tastes a little too nutty and off to me.
Is anyone else like that? Maybe I’m just weird!
I do, however, think this batter would be really yummy made in the waffle iron and slathered with butter. Or, topped with some kind of frosting. Otherwise, these were a little on the dry and bland side to me.
Have you cooked or baked anything this week? Have any new must-try recipe links to share?
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