I am so stoked about this recipe! It’s by far one of the best healthy recipes I’ve discovered to date. And it’s easy, too!
Karen from emailed me her version of my tweaked recipe for Healthy Chocolate Oatmeal No Bake Cookies — and I took her version and tweaked it again.
The end result? These Honey-Sweetened Truffles.
You’ve got to try them. Even my husband said they were really good. 🙂
Quick & Easy Honey-Sweetened Truffles
- 1/2 cup honey
- 1/4 cup coconut oil
- 4 Tablespoons cocoa powder
- 1/2 cup peanut butter
- 1/2 cup coconut
- 3/4 cup uncooked oats
- 1/3 cup dried cranberries or raisins
- 1/2 teaspoon cinnamon
- coconut for coating (you could also use oats or ground flax seed)
Combine the honey, coconut oil, cocoa powder, and peanut butter together in a saucepan. Heat on medium-low until melted together.
Remove from heat and add in coconut, oats, cranberries, and cinnamon. Chill for 30 minutes until mixture firms up enough to roll into balls (I just let it cool on the countertop for an hour).
Shape into balls, roll in coconut, and store in the fridge. These should firm up more when they are refrigerated.
Makes 15-20 truffles.
Recipe adapted from .
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