Well, the verdict is in: these are the easiest homemade refried beans in existence on the planet.
Okay, so technically they aren’t “refried”, but they taste great and they are so stinkin’ easy to make that I almost felt like I was missing five steps or something.
I figured out that it took me around 10 minutes total to make these. You just throw the ingredients in the crockpot, let it simmer for a long time, cool, mash, and divvy up into bags and freeze.
Recipe link: .