Believe it or not, I’ve never purchased kale before — at least not that I can remember. But when I found the bag of washed and chopped kale marked down to $1.29, I figured it was high time we try kale.
for ideas of what to do with it — knowing that you all would steer me in the right direction. And you did!
I decided on the kale chips, mostly because they were so simple and because I already had all of the ingredients on hand. These were so easy to make — especially since the kale was pre-washed and chopped!
And all of my family was impressed with how yummy they were. In fact, Jesse turned up his nose at first, but then I convinced him to just try a little piece. Soon, he convinced all the kids to try these, too.
They aren’t anything like typical chips, but they sure do pack a nutritional punch.
Homemade Kale Chips
- 1 bunch kale, rinsed, thoroughly dried, and chopped (remove thick stems)
- olive oil
- sea salt
Spread the kale evenly on two cookie sheets. Drizzle with olive oil and sprinkle with sea salt.
Bake a 350 degrees for 10-20 minutes until the edges are browned but not burnt.