My trusty kitchen helper, Silas, made with me this afternoon.
We used since it’s one of those no-fail pie crusts.
I couldn’t find my one lone pizza pan (can you believe I’ve survived almost ten years of marriage with one pizza pan?!), so I made this on a cookie sheet instead.
The end result was just as I expected — delicious. I ended up baking it for a little longer than it recommended as the center crust wasn’t quite baked. I’m thinking that it might work even better to pre-bake the crust a bit, then top with apples and the crumb topping.
Click for the . It’s a winner — especially if you love apples, apple pie, and apple crisp!