Are you looking for ways to satisfy your sweet tooth on a no-refined foods diet?
This recipe will hit the spot and become one of your favorite afternoon snacks. It’s the perfect pick-me-up — especially on a warm day!
This fudge is SO delicious, you won’t believe it’s actually good for you! 🙂
Peanut Butter Freezer Fudge
- 1 cup natural peanut butter
- 4 Tablespoons coconut oil
- 1 1/2 Tablespoons maple syrup
- 4 ounces quality dark chocolate (I used Enjoy Life Chocolate Chips.)
- 1/2 teaspoon sea salt
Mix all ingredients together in a bowl. Spread mixture into a foil-lined 8×8 baking dish. If desired, drizzle with melted chocolate chips.
Freeze for at least two hours.
Remove from freeze and remove fudge from foil. Cut or break into one-inch squares and store in an airtight freezer bag.
Makes 20 servings.
Recipe adapted from .
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