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Do-It-Yourself: Homemade Frozen Waffles

Whisk Together shows you .

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5 Comments

  • Monica says:

    Wow! Cant wait try this!!!!

  • Wanchai says:

    Are they good Crystal? Have you tried this recipe yet?

    Wanchai

  • Karen says:

    We do frozen waffles every winter. I’m not a morning cook, so do big batches of waffles ANY other time, and freeze them. My son takes them out, pops them in the toaster, and we’re good. We do a few different variations, any of which are better than commercial.

  • Sylvia says:

    I like to make waffles on weekends and freeze the leftovers for a quick breakfast during the week. I just pop it in the toaster to warn it up. I use the basic waffle recipe in The Joy of Cooking. I add ground flaxseed and wheat germ, and I reduce the flour by the same amount.

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