Guest post by Sabrina at Kitchen Cheat Sheet
I used to work at a coffee shop, and I not only witnessed people coming in several times a day for an almost $5 coffee, I often purchased that expensive blended coffee drink as well!
A few months ago I made the decision to leave my job and stay home with my two kids. Needless to say, I needed to cut my budget to make this possible. One of the first money saving ideas that most people will tell you is to cut out your daily fancy coffee drink. Although I don’t need a fancy coffee drink daily — or even weekly — I am a hard-working mom of an infant and a toddler and it’s nice to have a little bit of luxury in my day!
How Much I Save By Making My Own Frappuccinos
Using a Magic Bullet, I am able to save over $300 a year (assuming I replace two Grande Frappuccinos a week) and still enjoy my fancy blended coffee drinks. Here’s a cost breakdown:
The Yearly Cost of Purchasing Two Grande Starbucks Frappuccinos a Week (at $4.15 each): $431.16
The Yearly Cost of Making Two Homemade Frappuccinos Each Week ($52 for Magic Bullet + $0.50 each per drink): $104
Total Savings the first year: $327.16 (including the purchase of a Magic Bullet)!
Homemade Frappuccino Recipe
- 1/2 package of Jell-O Instant Pudding, any flavor
- 1/2 cup strong brewed coffee (For a little more of a Starbucks flavor, add one package of Via instant coffee instead of liquid coffee.)
- Milk (any kind — almond, soy, whole, non-fat)
Fill Magic Bullet tall cup with ice and add half a package (approximately 2 1/2 tablespoons) of your chosen pudding. Add coffee and top with milk (it should reach brim of cup).
Place the Magic Bullet cross blade lid on cup, put onto Magic Bullet base and blend to desired consistency (until you don’t hear the ice crushing anymore).
Top with whipped cream if desired, and enjoy! If it looks too thick, there should be room for a little bit more milk. Stir and pack down what you have now, and add milk to the brim of cup. Blend for five seconds more.
2. Add half a package (approximately 2 1/2 tablespoons) of your chosen pudding.
3. Add coffee.
4. Top with milk (should reach brim of cup).
5. Place Magic Bullet cross blade lid on cup, put onto magic bullet base, and blend to desired consistency, until you don’t hear the ice crushing anymore.
*If it looks too thick, there should be room for a little bit more milk. Stir and pack down what you have now, and add milk to the brim of cup. Blend for 5 seconds more.
Using the above directions, I usually get a very smooth, thick but drinkable-through-a-straw texture. With all the money you’ve saved, you can afford to splurge on a reusable Starbucks cold cup, if it feels a little more luxurious to drink out of an actual Starbucks cup!
Sabrina Hartman is a new stay at home mom to a 2 1/2 year old and a 9-month-old. She loves to find new ways to save money to compensate for leaving the workplace, and is finding her inner homemaker in the process. She tracks her homemaking life and tips at The Unlikely Homemaker and offers a kitchen tip/guide site at Kitchen Cheat Sheet.
Want more make-it-from-scratch ideas? I highly recommend Easy Homemade by Mandi Ehman. This ebook contains more than 60 recipes for homemade kitchen staples and it’s beautifully laid out, well-illustrated, and packed with great ideas and recipes.
Subscribe for free email updates from December212012® and get my Guide to Freezer Cooking for free!