When I first saw this recipe in the May/June 2011 issue of the Sandra Lee Semi-Homemade magazine, I thought it sounded like a very strange combination. But the more I thought about it, the more the idea grew on me.
So I tried it this week — and thought it was really quite good. The ginger added a fun zing and a refreshing twist. If you try this, I’d love to hear what you think about it!
Blueberry Ginger Smoothie
- 1 cup frozen blueberries
- 1 cup vanilla yogurt
- 2 Tablespoons honey
- 1/2 teaspoon ground ginger
Combine all ingredients in a blender until smooth. Serve immediately. Makes 2-3 servings.
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