Amy shows you . I’ve been making homemade croutons for years and we love them.
I usually brush the bread with oil and sprinkle with seasonings before cutting into cubes, but, after reading , I wonder if I’ve been making it harder than it has to be all these years!
Do you have a fun and frugal DIY idea to share? I’d love to hear about it! Read the submission guidelines and submit it here.
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