Someone had left a tip on a recent Freezer Cooking Day suggesting that I try baking the chicken instead of boiling it. I’m not sure who left that tip, but it’s a good one. I just stuck the frozen chicken breasts straight onto a baking sheet and cooked them at 350 degrees for around 45 minutes, turning them once while they were cooking (not exactly sure on how long I ended up cooking them because I just checked them every 10 minutes or so to see if they were done).
Wow! The chicken breasts came out so much more tender and juicy than they do when I boil them. Plus, it freed up some stove-top space, too! So a big thanks to whomever suggested that (I couldn’t seem to find the original comment to specifically thank the individual!).
After the Cheeseburger Meatloaf was in the oven and the Blueberry Pancakes were cooking, we moved on to the burritos. Gretchen made the and I made the Chicken and Red Bean Burrito recipe. We love –especially the guys in our family. I’m so thankful to for sharing this winner recipe. We doubled it and should have enough burritos to keep our husbands happy for the next few weeks!
I wasn’t thrilled with how the Chicken and Red Bean Burritos turned out and ended up adding some salt to the recipe as I thought the filling seemed a little bland. That seemed to do the trick.
Next up: Taco Meat, Lasagna, Lemon Chicken, & White Bean Chili